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Indulge Your Taste at Our Ottawa Restaurant

Raise a glass to fresh flavours.

Jumpstart a productive morning, charm a client over lunch, turn up the romance on a date, or let loose after hours – at ARC The.Hotel, we’ll accept any excuse you come up with to treat yourself at our Ottawa restaurant.

A Note From Our Chef
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Andrew Willis was born in Canada and raised in South Louisiana. His involvement in the culinary world started early with apprenticeships in the old neighborhood of the Garden District in New Orleans. His passion of food then led him to Le Cordon Bleu in Ottawa where he learned traditional French cooking. Following his graduation Andrew was invited to Arc the Hotel by then Executive Chef, Jason Duffy. He quickly became sous chef while acquiring knowledge of local cuisine.  Andrew is excited about his focus on elevated farm to table comfort food combined with French and creole undertones.  

Executive Chef - Andrew Willis

ARC Lounge & Bar

Gently nestled in the heart of ARC The Hotel, our intimate restaurant and lounge is as well-suited for hushed tête-à-têtes as it is for lively group gatherings. Flickering votive candles, a centerpiece fireplace, and soft overhead lighting illuminate contemporary dark wood tables and comfortable leather seating appropriate for all.

Drawing inspiration from seasonal, locally sourced ingredients, Executive Chef Andrew Willis and the award-winning culinary team crafts savoury dishes worth lingering over with a smile. A few feet away, the bar offers the perfect opportunity to mix a little pleasure with your business. The beverage menu features a full range of fine Canadian wines and seasonal cocktails, including our signature “ARC-tini.” It’s time to introduce your weekday self to your weekend counterpart.

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or call (613) 238-9998

In-Room Dining

Expect nothing less than the best, no matter how you dine with us. The same level of culinary excellence found in our Ottawa restaurant is continued throughout our in-room dining and event catering services.

Room Services

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